- Octagonal: compatible with Polar Grilli L8
- Diameter: 46.5 cm
- Material: powder coated steel and stainless steel
- Includes a grill grid, a removable steel grate, an adjustment fastener and a collar
Place the salmon fillet onto the foil (skin side towards the foil), and secure the fish in the grill grid with the steel grate. Set the grill grid into the blazing position. You can decide the right distance by placing your palm for a moment between the salmon fillet and the embers. If the heat does not burn your palm right away, then the temperature is right for blazing.
Brush the fish from time to time with melted butter. This prevents the fish from drying out, or sticking to the grate. If you wish, you may salt the fillet 2–3 hours before cooking; in this case you do not need to add salt to the melted butter. If, for instance, the tail end of the fish cooks faster, you can turn the grill grid easily to the other side of the grill. This brings the other end of the fish closer to the fire.